Chicken Adobo

Chicken thighs in a savory soy-vinegar glaze with garlic and bay leaf. A classic Filipino comfort dish with rich, tangy depth. Served with jasmine or brown rice, broccoli, carrots, and adobo broth on the side.

With jasmine rice:
Calories: 625 | Protein: 50g | Fat: 18g | Carbs: 61g

With brown rice:
Calories: 640 | Protein: 51g | Fat: 20g | Carbs: 62g